A birthday celebration in Taipei this year due to work exigencies. Not the most ideal situation but still the Taiwanese team made up for it by throwing me a celebration at a rustic French bistro with really yummy food, great ambience and a gorgeous cake which got even more made over by the bistro chef who embellished the lovely cake further with his specialty of sugar shards. All considered, it was a good day - 13 June.
posted by Bo-Bo Gal at 11:30 pm
Bobo-gal is a corp type turned Art student turned corp type. From Singapore to Sydney to Singapore. With a love for food, ceramics, glass, mid-Century furniture and vintage bags, coats and other accessories, she blogs on various topics and maintains various blogs. On A Bobo-Gal in Paddington http://bourgeoisie-bohemian-gal.blogspot.com/ , the focus is on food, art, design, life and random musings. On http://iprelovedreloved.wordpress.com/, she co-blogs with a friend, Karen on vintage treasures which they both collect, love and may part with if the price is right.
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