Sunday, February 17, 2008

A Meal For Two - VD

In partnership, G and I whipped up our V-Day dinner with no fuss. We had pan-fried salmon, topped with crushed wasabi green peas, laid on top of a bed of Chinese greens tossed in soy sauce and sesame oil.
Dessert was a yummy dark chocolate ganache tart from the Swiss Bakery downstairs.

Dinner for two: $25. First VD dinner cooked together: priceless.

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