Saturday Night Yum
Tonight, he decided to make a carrot risotto. That sounds a little strange I know, but I assure you it was yummy. The onion sauteed in butter, had just the right amount of crunch and the smell of the grated carrots mixed with white wine was just whetting one's appetite.
I rate his carrot risotto my number 2 favourite after the mushroom. He's made seafood risotto some weeks back but that was just too complex I reckon. The simple flavours are still the best.
We topped the risotto with salmon steaks grilled in the oven, with a side of green beans. It was a warming and satisfying dish.
Home-cooked meals like this, is one good reason to stay home on a Saturday night.
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