Inspired by the pikelets G made last Sunday for our High Tea, I decided to make them for dinner. They turned out to be more like flapjacks as they were thinner than pikelets. I had them with sausages and mushy peas, with a little knob of sundried tomato and herb cheddar. Breakfast for dinner was delicious.Labels: food
posted by Bo-Bo Gal at 3:30 pm
Bobo-gal is a corp type turned Art student turned corp type. From Singapore to Sydney to Singapore. With a love for food, ceramics, glass, mid-Century furniture and vintage bags, coats and other accessories, she blogs on various topics and maintains various blogs. On A Bobo-Gal in Paddington http://bourgeoisie-bohemian-gal.blogspot.com/ , the focus is on food, art, design, life and random musings. On http://iprelovedreloved.wordpress.com/, she co-blogs with a friend, Karen on vintage treasures which they both collect, love and may part with if the price is right.
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