Thursday, December 13, 2007

Breakfast For Dinner

Inspired by the pikelets G made last Sunday for our High Tea, I decided to make them for dinner. They turned out to be more like flapjacks as they were thinner than pikelets. I had them with sausages and mushy peas, with a little knob of sundried tomato and herb cheddar. Breakfast for dinner was delicious.



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