Go Fish!

It was fish night again, this being our fourth week of cooking fish for dinner on the weekend. I had done steamed fish, Chinese-style the last three weeks in a row, so G did a Western-style grilled fish on the barbie tonight, seasoned with rosemary and thyme.

He also made a mash of potato and sweet potato, seasoned with wholegrain mustard, with grilled onions, red capsicums and tomatoes. His arrangement was gourmet-chef style, stacked high, while I just arranged mine the peasant way, with every item laid on neatly on its own, next to the others.

Gourmet or peasant, it still tasted good.