Cross-Cultural Staple
G makes a very good risotto. I think possibly one of his best dishes in his repertoire although I think his 4-mushroom risotto is still more superior to his seafood version. This is a seafood risotto with enoki mushrooms. The plump and succulent prawns in addition to the regular marinara mix we get, adds an additional boost to the flavour and texture of this rice dish. And not forgetting to toss in a generous handful of chopped coriander. Priceless.
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