Sambal

Today's dinner was pretty awesome. In a flash of brilliance (inspired by several nasi lemak meals at the new KL Kopitiam on Dixon Street with the dollops of sambal on the ikan bilis), we slathered our fish fillets with sambal that we found at the back of the fridge and slapped them on the barbie. Then finished off with a squeeze of lemon. Mmmmm... not bad at all. A generous sprinkle of freshly chopped coriander over the fish and served with some Mediterranean-style grilled veggies (capsicums are my fave, eggplant comes a close second), dinner was delicious and wolfed down quickly. The mango pancake that I picked up at the Asian bakery on the way home, is a perennial favourite and was our sweet end note to a good dinner.